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Concrete Blonde restaurant in Sydney by Michael McCann

设计方：Michael McCann

位置：澳大利亚

分类：宾馆酒店类装修

内容：实景照片

图片来源：Michael McCann

图片：6张

这间Concrete Blonde饭店位于悉尼，由来自设计团队Dreamtime Australia Design的设计师Michael McCann操刀设计。整个饭店充满着现代的设计元素，透露着奢华的精致感。设计师采用深色的木地板铺装，搭配牛皮制的餐椅，这样的搭配先显得十分的上档次，墙面的颜色为暖灰色，按理说这样的设计会显得室内十分压抑，从墙面到地面，再到桌面都是深色调，但是设计师采用了精心设计的灯光效果，用暖色调的射灯，打在需要强调的物体上，在昏暗的室内打造了一个非常完美的光影效果，并且设计师用木材做成了一系列十分精致的墙面装饰，使得餐厅整体感觉非常的温馨。

译者： Kelvin

It seems we really like the work of Sydney's Dreamtime Australia Design as this is the third time we featured their work.
Dreamtime director Michael McCann and team are the designers of the Concrete Blonde restaurant recently launched in Potts Point at Kings Cross in Sydney.Earlier, we've covered their Victor Churchill butcher and the Sydney Seafood School.
Concrete Blonde is a 100-seat restaurant presided over by chef Patrick Dang who has brought the many nuances of his international experience to the stylish tables of Concrete Blonde.
We love the stunning fireplace, the retro comic-book mural and the clever metal "tin-can" wall slots for firewood. The strong focus on metal evokes thoughts of industrial kitchens and huge dining halls, yet the atmosphere manages also to exude inviting warmth.
As it should be, the best feature of Concrete Blonde is the food. Our recent visit had us face the formidable problem of deciding what to eat. There are many options, plus the menu changes - the chefs here are capable of experimenting and improvising while focusing on freshness, local produce, Berkshire Pork, Murrylands Farm lamb.
We had the prawns popped with popcorn, then Himasa kingfish (coffee-cured with cranberry & burnt-scallion vinaigrette, pickled mustard seeds) and for the main event, we had the Meredith duck (passion fruit-glazed root vegetables with duck ravioli in pain d'épices consommé).
Being big fans of duck, we had high expectations and they were exceeded. By now we were stuffed, yet had to indulge in dessert, which turned out to be the best part of the already amazing dinner. The chocolate dessert with its pistachio wafers and olive oil jam was phenomenal in its perfect consistency, sweetness, and rich chocolate flavour. And don't get us started on the lychee and rosewater martinis, one of the many choices on the extensive martini menu. We will be going back for more. - Mark Cunial

悉尼Concrete Blonde饭店室内局部图

悉尼Concrete Blonde饭店室内局部图

悉尼Concrete Blonde饭店室内细节图

悉尼Concrete Blonde饭店室内细节图

悉尼Concrete Blonde饭店